West Central District, Tainan City｜巴蜀風道地四川麻辣美食

I ordered slightly spicy cold noodles, preserved eggs, and salivating chicken, and I couldn't stand it The raw chili of the preserved egg is very spicy, and I am drooling thinking about it while typing. Saliva chicken is good, it looks spicy on the top, but it is not. But the taste is very strong, you have to be prepared, if it is not for this taste, you should not try it lightly. But if it's just for this taste, don't be polite, just stutter and sweat The fragrance of the mouthwatering chicken is just right, with a lot of sesame seeds sprinkled on it

As a Sichuanese, I personally think that the saliva chicken is really delicious, fragrant, spicy, numb, and has a little ginger taste. Mapo tofu is a bit too salty. But it still follows the local taste of Sichuan. Although it is spicy, it will not feel uncomfortable in the stomach, and it is of a good level. Unlike the other Sichuan dishes I ate in Taiwan, what are they doing under the name of Sichuan cuisine?

So spicy, so refreshing, so delicious ❤️ IG: twoboysfoods