East District, Chiayi City｜Xue Hou Jian Tea

There are as many emotions as there are feelings. From the environment to the food, you can feel the care of the host. It is suitable for dessert lovers and strangers to share the table and experience the full joy of the stratosphere. This is the first time I come to your store to taste it, and I can deeply feel the atmosphere of autumn from the decorations to the meals. "Have you eaten enough?" is the most common question asked by the host. In addition to listening to the host's explanation of the meal and the enjoyment of the color, fragrance, and enjoyment, you can also feel your store's persistence from the reception and not giving too much to the guests. Not too little gentle and gracious service. It's like dining at a friend's house, and I look forward to visiting again next time.

The noodles with old Beijing fried sauce are soft and hard. Topped with the old braised sauce, you can eat them one bite at a time! Taro mashed rolls, the taro is fragrant but not greasy, the taro mashed is dense with a slightly grainy texture, I like it very much! Honeydew melon thousand layers, crispy crust and custard sauce go into your mouth together, you will feel satisfied after eating it!

｜Chiayi East District｜Reservation required "Yukigo Sencha" can be said to be the ceiling of the dessert world. In fact, when I made the reservation, when I saw the price, I was really looking forward to it but also afraid of being hurt. But after having the honor to visit this time, I am already looking forward to the new appearance of the Snow Queen after the renovation. ． Black cherry truffle and hazelnut mulled wine parfait $700 🌹🌹🌹🌹🌹 (4.8/5) "Peak" Dark Chocolate Truffle Mille-feuille Pie Hazelnut Paragon Custard Sauce After biting into the top layer of mille-feuille pie, the most outstanding thing was the hazelnut custard wrapped in the aroma of truffle cream. The sweetness of chocolate emerges at the end, and the puff pastry is solid, crispy and not greasy. The first cup of parfait was dedicated to Yukigo Sencha, it was so amazing... "The bottom of the cup goes up" Orange apple spice mulled wine/dark chocolate cream/Hojicha Barbaroa/raw chocolate sauce/chocolate chiffon cake/New Zealand black cherry/black truffle cream/nut crisps The whole cup perfectly reflects the various possibilities of fusion of chocolate and truffle cream. The mulled wine at the bottom is one of the biggest highlights, which elevates the adult taste to another level. Originally I was a little put off by it because of the price, but after tasting this cup, I can only say that this cup of parfait is definitely an unparalleled taste feast. ． Strawberry, chestnut and matcha mille-feuille pie $550 🌹🌹🌹🌹🌹 (4.5/5) The overall sweetness mostly comes from the chestnut puree on top, which is smooth and delicate. The solid thousand-layer cake skin is crispy and not oily, with a slightly bitter matcha filling and a little custard-like sauce sandwiched between the layers, which has a low presence. But it must not be said that the sweet and bitter flavors of chestnuts and matcha balance out so beautifully🌰🍵 It is still a high-level performer, but it is still not as stunning as Puffy. 🫖 ． Lychee Beauty Oolong $300 ． White Paris Vacation $250 The Japanese-style old house is hidden in the alley of the gas station. The moment you open the door, you are facing the workbench and looking at the various desserts on the table that are like works of art. It is a pleasure. Then put on the socks provided by the store and step on the tatami. The whole atmosphere is family and warm. Time flies inexplicably faster... More food records IG🔍:fanfan.dining