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Huwei Township, Yunlin County希樂法式甜點(無內用,每週四五六開放自取)

Patisserie, at No. 223號, Guangfu Rd, Huwei Township, Yunlin County, 632

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Rating

4.7 (37 comments)

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Opening Time

Open Time: 16:00

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Phone Number

0989176520

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Location

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Reviews

More Comments at Google Map

This is probably the best dessert experience I have had in the past two years (no kidding, I can’t remember it for too long XDDD), very comfortable place and atmosphere, very delicate furnishings, and a very busy afternoon. I really feel ashamed that I couldn't make the trip sooner, but it was a wish after all! The following is my personal feeling :) Lemon Tart -- Compared with the taste memories from a long time ago, the sourness is two points less, the sweetness is one point less, but the harmony and moistness are ten points more. Vanilla Melaleuca--The first moment of entrance is ?????Many question marks, the taste of vanilla custard is very different from all the experiences in my head. After thinking for a long time, I think it may be that my taste buds are being bullied by too much sugar and artificial flavors After a long time, it may take some time to get back to the basics, and you have to visit again to be sure. There is nothing to say about the goodness of the mille-feuille biscuits. The crispness and sweetness are both excellent, and they are a perfect match with tea. Tiramisu -- it must be the taste of adults, mature taste, I like it so much, it is the top three I have tasted. Rose Raspberry Flavored Lightning Eclairs--A pleasing appearance, a perfect deep red like the surface of Ferrari paint (not Rosso Corsa, a little darker, it is Rouge Barchetta! [Red boat, as the name! XDDD] ), The crisp puffs with beautiful lines make people reluctant to eat them. The taste of vanilla custard is like mille-feuille, it still challenges my head, the taste of raspberry mixed with vanilla custard makes me forget if there is a touch of rose :) old... (meaning me) Passion passion mousse cake -- very passion fruit, although there are not many small biscuits on the side, but it adds to the taste just right. The slightly sour and sweet passion fruit flavor is the reason for the name passion. I think this cake is very unique. If you skip her and choose other items with strong French names because she looks like a commoner, you will miss the gypsy girl who grew up in France and was baptized by culture. Passion is not waves. As strong as it is, but with a lingering aftertaste. You asked me why I thought you would be a pâtissier with the potential to be successful. I think it’s because your works all have persistence in materials and flavors, pride in not wanting to compromise, and unbridled creativity. effort. Just listening to you tirelessly talking about desserts, how to store meringues, and when to eat them, I think your craftsmanship is overflowing and spilling all over the floor XDDDD (like me talking about machine solutions, muscle movements, biomechanics How important it is to PT, very important, so when it comes to calloused ears...) Will definitely find a chance to visit again, in addition to verifying the vanilla custard again, probably for Canelé. I also think it is good for you to take classes again during this period, just like a therapist who already has a certain degree of experience in treating patients regains academic and clinical training, there will be different levels of experience and room for innovation and breakthroughs. You are stressed, my visit will make you nervous, it's okay, it's too good! (Just a glass of rum, but don't drink and drive XDDD)

This year, instead of buying a whole box of mooncakes, I bought a bunch of rich desserts made by excellent stores, independent and online stores, and the result is super delicious😋. The salted egg yolk kohlrabi is in a frozen state, put it at room temperature for about 20 minutes, and it is still crispy on the outside and soft on the inside. After eating, the tongue has a very fragrant smell of rum and vanilla. I am worried if I buy too few. I ate it in an instant, and it was so delicious that I wanted to give it to my friends everywhere.

In addition to the dessert itself, which is extremely delicious and affordable, Xiao Lai’s kindness, warmth, and sincerity really make people want to go there again. Looking forward to the day when the indoor area will be reopened

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