East District, Hsinchu City｜小鵲sing紅豆餅 - 東南起家店

The cake is ok but they have lots of interesting fillings. I got the matcha mochi and boba custard, the matcha one is super delicious!!! Really recommended! The custard is not too sweet which I quite like. Despite being cooled down because of delivery, it still remained crunchy, but the price for delivery is so high 🥲🥲🥲 35ntd for matcha. Overall, worth trying!

Delicious wheel cakes. Crispy on the outside and tasty filling inside. We tried custard with boba (sweet, but not sickeningly sweet) and potato with cheese (savory). *There is often a line and they sell out of some flavors, but I would definitely go back to try more flavors. 👍

The story begins with a pair of cousins, insisting on using friendly ingredients, so that Tongban cuisine retains simplicity and elegance at the same time. There are a lot of people who make reservations, and there are also a lot of people waiting on the spot. Many flavors are sold out before four o'clock... I visited for two consecutive days, and my family likes it very much Magpie Red Bean NT.17 The crust is sprinkled with sesame seeds, and the filling is Pingtung Wantan Eagle red beans without defoliants. It is different from ordinary wheel cakes. The beans made with sweet-scented osmanthus have a slight fragrance. The filling is not too much but the grains are plump. , the taste is elegant and timeless Vanilla Milk NT.17 The milk filling is made of imported milk powder and natural cream from New Zealand. It is full and smooth. If you look closely, there are black vanilla seeds hidden in it, which is really real! It is very satisfying to eat a whole piece, but it is neither sweet nor greasy. Cheese Potato NT.25 Then there is the girl's favorite cheese potato! The crust is sprinkled with Italian spices, and there is an exotic aroma before eating. Potatoes are simply seasoned, fluffy and dense with a rustling feeling, and there is a natural saltiness in the milky aroma. It is wrapped in rich and non-smelly mozzarella and cheddar cheese slices. It is really satisfying to eat hot and slightly shredded Toujia Private Collection Vanilla Pearl NT.20 The dough is mixed with bamboo charcoal and yellow gardenia and dyed into a lush blue-green-black, adding a little color to life. The vanilla milk filling is filled with more than a dozen pearls, which is more layered than the simple custard. The pearls have a soft Q taste, full of childishness, and it is also a popular taste