West District, Taichung City｜朴山傳統韓國料理

I was going to eat the Indian food next door, But it happened to be under renovation, so I had to find another house nearby. I saw a steak restaurant but it was too expensive so I had to give up QQ In the end, I decided to eat this Pushan traditional Korean cuisine! The main thing is to order a staple food (the portion is for two people), Then you can add some bibimbap at a more favorable price, If you can't eat enough, you can order kimchi pancakes and fried rice cakes. Staple food - beef snowflake vegetable pot with some bibimbap, Before serving, there will be porridge stewed in chicken soup and iced grapefruit tea, These two paths can be continued indefinitely. I think porridge tastes a little lighter. The iced citron tea is delicious and not too sweet. There will be seven side dishes later, Only kimchi can be refilled, and the others will increase the price. The saury part of the side dish is very amazing. Very sweet, seasoning is very simple, you can eat the original taste of fish, It is worth adding points! The taste of kimchi is not the sweet one in Taiwan. On the contrary, it is a little sour, so I don't like it. The fried rice cakes and kelp sprout soup served by the boss are also pretty good! Part of the staple food, the beef snowflake vegetable pot is very sweet, The whole taste is not too heavy, The beef taste is not strong but it tastes quite refreshing! Bibimbap is good but I haven't tasted bad bibimbap yet XD a little more, Stone pot steamed eggs are very delicious 😋 The sweetness of the slightly egg is paired with some green onions to enhance the taste, Excellent! In addition, the neighborhood is relatively quiet so there are not many cars, It is also near Audit Village, If you go to eat at noon and afternoon, you can walk there and stroll around. By the way, promote digestion and then go to Audit Xincun to drink coffee and eat dessert😂

The ginseng silky chicken soup is delicious! The soup is super soft and rich with glutinous rice. It has the flavor of "earth village ginseng chicken soup", which is very traditional and authentic! The boss is generous and also includes a pot of ginseng wine. The side dishes are also very fresh, and the steamed eggs are made fresh! The boss said: The amount of food prepared every day is not much, but it must be the ingredients of the day. The store invested a lot of money to hire authentic Korean chefs to teach. It’s the first time for the two of us to taste a pot of chicken soup + nine side dishes (unlimited chicken porridge, kimchi, grapefruit tea) and it’s worth coming again👍 Consumption is reasonable (cards can be swiped)👍 Convenient parking👍 Take a peaceful walk after dinner😁

In the past six months, there have been more than 10 so-called Korean restaurants in Taichung. If Pu Shan can stand still, he must have his strength! Sticking to the tradition, there will be people like our family who occasionally want to taste his taste.