West District, Taichung City｜茉芮霖料理salon&spa

A beautiful and cozy french restaurant that offers set menu at an afforable price with delicious and beautifully plated food that were a feast for the eyes and tummy! They offer a menu that changes with the season! Lady owner is very accomodating and attentive. 10/10! would highly recommend and would definitely return when i visit taichung again! 💯

A neat spot hidden in the alley, I’ve only been to one wine dinner there, but could feel the love from the owners, how they enjoy cooking, wines and life. It’s not a big place, but rather cozy. Owners love Burgundy wines and import their own, we had the pleasure of trying a few at the dinner and were quite impressed.

The French cuisine hidden in the alleys, let me, a foreigner, touch it after dark. It was my birthday, so the restaurant informed me, but I didn't force it so as not to cause trouble to others. The prices on the menu made my eyes light up all of a sudden. Is French food at this price point a bit too Buddhist? There are few dishes with more than 4 digits, which may be due to the acceptance of local consumption, which inevitably makes me give in to the delicious parts. How can it be super value and delicious? The explanation of the dishes by the service staff is simple and to the point. It will not be like a language cancer jumping needle performance, which makes people forget after hearing it. They can also answer fluently about the taste of the dishes. They will also introduce some fresh dishes that are not on the menu. I ordered them that day Two Hokkaido oysters, 80 oceans each, quite value for money! I ordered a lobster pasta, and the other one was really struggling. It was duck breast and lamb chops. Both of these are French dishes that I love very much. Later, I decided on lamb chops. At this time, I asked the waiter how to match red and white Wine, he said he was going to get the sommelier over. Wow, a restaurant with a sommelier, this is the second time I have encountered a restaurant with a sommelier in Taichung, except for Le Mu who has already rested. After starting to serve the dishes, one after another of the delicacies, I forgot all the birds that I received at the Flower Expo today. The combination of the appetizers is very careful, and the ingredients used are mainly locally produced in Taiwan. When the main course was served, a Boston lobster was lying on top of the spaghetti. It was so majestic. My lamb chops were no different. The taste and portion were both super value and super value. The price of lunch is even more cost-effective, but unfortunately it is not a time I can catch up.