Beitun District, Taichung City｜TROIS三一

The restaurant is not big and can only accommodate 12 people, but every corner is full of details The menu will change according to the season, and every dish is delicious💛 Matsuba crab mascarpone cheese sourdough bread, air-dried tomato cream tastes a bit sweet and sour like strawberries. The angelica in the tattoo branch is very special, and the sweetness of the pearl white onion in the South African abalone is a surprise. Australian wagyu beef paired with Taiwanese mountain pepper leaves is an unprecedented taste experience for me❣️ There is also Nejima Eco Black Pepper Grass Shrimp inspired by Singapore Pepper Crab🖤every dish is full of surprises! I hope you can hear the story about manna yourself: Manna (Manna) means "what" in the original Hebrew, because the Israelites asked "What is this?" Chapter 16 records that "manna" was a kind of food that Jehovah provided to the Israelites in the wilderness. It was white and pure in color, round and small in shape like coriander seeds, and it fell around the camp of Israel. It tasted as sweet as honey. In summary, a restaurant with great food and service 💖

Phenomenal chef who rotates its 10-course menu every quarter based on seasonal vegetables. The host has great knowledge in wine pairing. We never enjoyed natural wine before. It’s an honor to be able to dine at this family-owned restaurant! Will definitely revisit whenever I’m back in Taiwan.

An unforgettable exploration of flavors. Great dining experience with homelike environment and exceptional wine selection. Best place in Beitun area to enjoy wonderful cuisine. Parking option is limited; recommend going by taxi.