East District, Hsinchu City｜Together四季賞味

Great experience. Good was amazing. For the mains, I highly recommend the lamb, it was amazing. All the other food was exceptional too. The chef comes out and explains the whole process of how the food was cooked and the tastes that are expected. 10/10 would come back.

I heard that this French restaurant has a rating of 4.7? Is it so impressive? I brought my family here to try it out on Friday night. After tasting it, I felt like I had not seen each other for a long time! The salmon lettuce salad kicked off the show, and the special French sauce brought a little spicy surprise, which was unconventional; the porcini mushroom soup looked simple and unpretentious, but it had a mellow taste and a rich flavor that hit the inside; the medium-rare ribs The ribeye steak is grilled to perfection, and the pink and tender texture just holds the fresh and tangy gravy. The unknown sea salt that is paired with it quietly brings out the personality of the steak itself. The Japanese and French desserts are even more amazing: the bottom layer is a solid blueberry sencha roll, the top layer is covered with plump and slightly sweet Kyoto red bean puree, and the rich milk ice cream from Hokkaido. It is full of happiness and sweetness! The whole meal has the DNA of French cuisine. It uses complicated techniques to create a multi-layered and solid taste. It is a French restaurant with extremely high CP value. This restaurant, hidden on the roadside of Sanmin, looks bleak and low-key compared to the gleaming new shops around it. It looks like a noble in distress. Although she does not have fine clothes, her delicious French cuisine still maintains the elegance she insists on!

Highly recommended✌🏻