East District, Hsinchu City｜A CUT Steakhouse

High quality meat cooked to perfection - with a price to match. We went for the Michelin taster meal for two(their Taipei branch has a Michelin Star). It included a Caesar Salad, Clam Chowder, choice of ribeye, or sirloin with prawns, oolong tea ice-cream, mignardies (Madelines) and tea or coffee for 3800+10%. The bread was nice, the salad was fresh, and the chowder forgettable. The highlight of the meal was easily the meat. Despite ordering the cheaper cut it was excellent. It was sealed the a crispy crust and then gently cooked.

First time here today I originally wanted to order the 45-day dry-aged rib-eye steak. However, the ordering service staff said that if it is the first time, it is not recommended to eat mature beef. He recommended Japanese Hida beef, which was unexpectedly delicious. Evenly distributed oil flowers, very sweet taste The bread is crispy and delicious and goes well with butter Four kinds of salt for steak: French salt flower, Spanish pepper salt Rose salt from the Himalayas and bamboo leaf salt from Hawaii It’s pretty and full of gimmicks, but my tongue’s taste buds are too dull to tell the difference. Maybe it's a normal day. The service staff are very nice. No bad attitude encountered It’s a good dining experience

Pretty good experience when having the meal in the restaurant. A good place to have a luxury meal.