Fengshan District, Kaohsiung City｜來來烘焙（五甲綠豆椪｜蛋黃酥｜壽桃）

I received it as a Mid-Autumn Festival gift from someone else, and it was my first time to eat it. The mung bean cake was delicious, with the right balance of salty and sweet, and the filling was very fragrant and solid. My elders also like it and will choose this place when buying mung bean cakes in the future!

The braised pork and mung bean buns are really delicious, with just the right amount of salty and sweet, and not too oily! There is no greasy feeling even after eating the whole piece.

Decades old store, the taste is nothing to say. The Mid-Autumn Mooncakes are great, especially the mung bean paste, and the filling is not as dry as other mooncakes.