Yonghe District, New Taipei City｜樂甜點

I accidentally discovered a very unique afternoon tea dessert bakery that is worth a special trip. It is only open in the afternoon. The store sells rice cakes (not every day, they only sell them on the 6th, it seems). The opening day of each month or week depends on the boss's time. There is no fixed type of bread sold. Look at the menu of the day. The bread is low in oil and sugar, and is handmade by the boss himself. Coffee is brewed by grinding machine. The fermented aroma that surrounds the noodles in the store is very pure, with no artificial flavors added. This restaurant is run by a single owner, which I think is great; the owner does what he likes to do, and the guests quietly enjoy the bread made with simple and natural ingredients, which is very satisfying! Be sure to come back when it's open!

Yonghe Alley Bread & Chiffon Cake Shop, rice chiffon is limited to weekends, 3-inch size, not sweet, perfect for relaxing and healing yourself during holidays ☺️ It’s friendly to bring your own container 😍 Bring rice chiffon home, invite the long-lost hand-brewed coffee and the air pineapple that temporarily lives in the silly dad’s filter cup into the mirror 😆

A leisurely space hidden in the alley of Yonghe Minsheng Road😊 If you want to read a book quietly and have a cup of coffee, the hostess is kind and polite. It’s really enjoyable to have freshly made bread😋