Luzhu District, Taoyuan City｜Tim present

Very delicious Nagasaki cake, highly recommended! The use of local eggs gives the cake a reddish-orange color, with a rich egg flavor and a dense, delicate texture that is not greasy. The wheat flour is specially selected and imported from Japan. The cake produced has a delicate and dense texture, a moist and soft texture, and the elasticity of the cake returns immediately after being pressed! The sugar part is also imported from Japan, which gives the cake a light sweetness. The double-eyed sugar on the bottom layer of the cake creates a wonderful texture and is one of the biggest features of authentic Nagasaki cake! As for the storage method, the storage period is three days at room temperature and two weeks in the refrigerator. The packaging I bought this time is for the New Year, so it’s very suitable for giving as gifts during the New Year!

I bought the matcha castella. The moisture, flavor and texture of the cake is just right as I expected.

The original honey cake is delicious~The pudding is also super delicious!