Banqiao District, New Taipei City｜悄蘊_糕餅茶食

This time I received a very special gift, Qieyun cake tea food from Banqiao, a creative Chinese pastry that can be tasted in three ways—Snow Ning Mung Bean Cake, which are: frozen, cold, and frozen. Let’s talk about eating it frozen first. Eating it directly without thawing at all is like eating mung bean ice. The aroma of mung beans is slowly melted by the temperature of your mouth; when you eat it cold, you can feel the more obvious graininess and sweetness of mung beans. The temperature is lower; the taste of defrosting is more delicate, the aroma is more intense, and the sweetness is slightly higher. My personal favorite is to eat frozen, especially in the hot summer that is coming soon! The creative mung bean cake, which incorporates the concept of reducing sugar, oil and light diet, is easy and unburdened to have a piece of daily afternoon tea. A piece of snowy mung bean cake with tea drinks is a simple and simple fortune to share with everyone.

I want to give this mung bean cake full marks🙇‍♀️🙇‍♀️🙇‍♀️ It's really delicious The mung bean cake is very smooth and not sticky. Our parents, who don’t like too sweet food, like it very much❤ The people in this store are also very friendly. If you want to buy souvenirs, I think this is a great place The packaging is cute too!

mung bean cake is delicious A little bit different from the traditional taste The outermost layer has a little Q feeling The middle is closer to the taste of mung bean cake won't do The taste is very delicate There seems to be some tea filling in the middle full of elegant taste