Xinzhuang District, New Taipei City｜自然手作工作室

Great coffee. Baking DIY is very unique.

The teacher is very talkative and attentive in teaching, taking the initiative to simplify complicated steps to make the baking experience more efficient! They also very considerately understood my needs and helped me adjust the recipe proportions. They also helped me prepare a cold storage agent, which made it easier for me to carry the cake away. I will definitely go there again next time I have the opportunity! !

Help the children in Primary 5 to sign up for baking classes. I especially like the teacher’s concept: things must be delicious, otherwise it will be useless no matter how beautiful the decoration is. Let children start from the basics 9/2 The chiffon cake was made by the children on their own under the guidance of the teacher. The softness, aroma and taste were amazing! My old swan! Super stunning! There is also a pop-up biscuit that my mother sold out instantly after eating less than 2 pieces. It has a strong milky aroma and is not overly sweet. I really don’t want to eat it separately... (But in order to teach the children to share, I asked her to give it to everyone. The elders eat it⋯ and then it’s gone😭) Children weigh the ingredients, make, take notes, and clean up by themselves. It is a very complete learning. I believe the teacher has to put more effort into this. If you want to learn complete baking, I really recommend it! (On the first day of the visit, the teachers were trying out the recipe for the new course - iced cheese scones. It was so delicious that I wanted to start a group purchase right away 😂) The fan club also has beautiful snack experience classes every week. Although I have not participated, 1. The child directly requested to sign up for a full season of classes. 2. The snacks brought back were eaten immediately. 3. Children should prepare their own notes and be ready for class before the time is up. It is definitely a course worth signing up for! !