Da’an District, Taipei City｜Lazy Pâtisserie (Gongguan)

Light, delicious cheesecake tarts (taste more like the no-bake kind). The chocolate ganache might be the most dense. Flavors are what you’d expect, without being too sweet or cloying. Favorites so far are the 🍋 (tart and tangy), 🫐 (fruity), and the black sesame (flavorful). The osmanthus tea is flowery and subtle. Six-slice combo “pie” at NT 350 is well worth it.

The raw cheese pie has a great texture and taste, and the baked bruschetta is also delicious😍

Baked pudding is super delicious