Lingya District, Kaohsiung City｜The Baker' kitchen,co.樂焙可廚房

The ingredients are fresh, the handmade noodles are great, self-cooked syrup, and self-adjusting sauces are very suitable for me who love natural ingredients. I went for brunch yesterday. I was in a bad mood because I was teased by my in-laws a few days ago. After sending my children to school, I came to this restaurant. I really like the space and decoration, maybe it’s not the low price, so The guests will not chat loudly, but I can quietly read God's words and pray softly.

They are all delicious and the portions are plentiful, but they are not cheap~

The MRT station is within a 10-minute walk, and if you ride a motorcycle, you can stop at the door. The interior space is spacious and bright, and the long log table is large, so dining will not feel crowded. I really like the presentation of the food. Each item on the plate is separated, so the sauces will not be messed up and interfere with each other, but the plates will not be too many to be irritating. The store is very particular about the ingredients and production. The thick bread is baked and crispy on the outside and soft on the inside, but it does not lose its bite. The roast chicken does not smell excessively aroma, but after chewing in the mouth, the aroma of the chicken juice and marinade becomes more and more intense. Also enough, definitely enough for the boys, but maybe too much for the girls.