Sinsing District, Kaohsiung City｜福得小館

Great service. Really good food, well made with good quality. I enjoyed the off-cut tuna appetizer. Pasta’s flavor/seasoning is a bit milder than I’d like, but that’s to be expected in taiwan.

The restaurant is built in one old house of two floors. The kitchen is in open area with six chiefs. The service is great, and always checking if you need anything. The waitress lady is so nice and touching to try to understand everyone's need and provide the good service. The food is mainly focus on sea food, in the style of western and Taiwanese style. I juat say i love this place and definitely i will be back.

The ingredients are rich and fresh, and you can feel the store's care for the ingredients. The French fries are garlic-flavored, and the fried garlic goes well with the French fries. There are fresh cuttlefish in the cuttlefish noodles, and the cooked rich and slightly spicy cuttlefish sauce is really delicious with noodles and fresh cuttlefish. The freshly fried Donggang fresh seafood contains fish cubes, two other small fish (one of which should be Xixiangfeng) and deep-fried soy sauce. It is not too greasy and crispy and smooth. It is recommended to enjoy it with the beer in the store. The classic garden salad with guava, watermelon and peaches is very appetizing and refreshing with berry dressing. The only disappointment is the curry minced meat rice. Although the taste is good, there are only rice, curry minced meat sauce, some vegetables and a poached egg. The price of 290 yuan is a bit expensive. The clerk's service attitude is very good, they often take the initiative to pour water and collect empty plates, and the introduction of ingredients is also in place. The interior decoration is fresh and fresh, suitable for family and friends to have dinner together. It is recommended to dine on the second floor, the space is less crowded and there may be a smell of oily smoke unlike the dining area on the first floor and the kitchen next to it.