Cianjhen District, Kaohsiung City｜PARA Restaurant

This season’s meals are inspired by space. The meals are full of ingenuity and very cute🧑🏻‍🚀 It’s $2680+10% per person, and the portion is plenty, so both boys and girls can be full! The first dish of the day, scallops/thumb lemon/basil, was so bitter. My friend and I were so bitter that we almost couldn't eat it. We were originally worried about the rest of the meal, but luckily only the first dish was particularly bitter. The meal presentation was excellent. Paired with the red plum/lotus paste/green mango on the side, the crispy outer skin and sweet filling neutralize the bitterness, I really like it! After eating the whole meal, my personal favorite is the bread made with soy milk and rice milk. It is very soft and fragrant. It is paired with 90% cream. It is super delicious~~ It is a bread that people will never forget🥖 For the main meal, the goose and lamb were both very good, very tender and juicy. I liked both dishes very much. If you have any dishes you don't dare to eat, you can make a note in advance when making a reservation and we will help you change the meal. The final dessert was impressive! The transparent shell is inspired by an astronaut’s helmet, and it’s a cute way to end the meal~ The price is slightly higher at PARA on B1 of Chengyi Hotel, but you can feel the chef’s care. I highly recommend everyone to try it~

I came here for the Father’s Day limited menu for my birthday in August. The attached photo is my favorite soft shell lobster and matcha pound cake, paired with pink wine. Perfect 💓The decoration in the store is neat and high-quality, and it’s very nice to take photos with. ☺️The most important thing is that the chef is handsome and the service staff is gentle. Overall, I like it very much!

Located at B1 of Chengyi Hotel, the dinner price is 2680 yuan/set + 10% service charge. The decoration is simple, and the seats in front of the board are designed so that you can not only watch the production process of each dish, but also appreciate the handsome chef Adair! The experience of staying in Raw and Ukai-tei made me interested in tasting the crafts. The chef is very kind. He introduces the dishes and closes the dishes himself. Attention 👍🏻 The outfield service staff is also very attentive. When seated, they will help pull chairs and pack bags, and will also observe the needs of customers and actively provide services. PARA is the fifth restaurant I tasted in Kaohsiung's French cuisine territory. Regarding the table service, I think it is the best so far! As for the dishes, this season is space-themed, the presentation is exquisite, and every dish is delicious! The mutton for the main meal is very tender, without the smell of mutton, and it is well prepared. Another feature of PARA is the table tea! Serve three cups of tea at different levels for the front dish, main meal, and seafood. It is great to combine Taiwanese tea culture! Recommend everyone to come and experience the gourmet feast ☺️