Xinyi District, Taipei City｜CLOVER BELLAVITA

Beautiful interior with great service. Highly recommend their lamb chop. It’s perfectly cooked and the herb sauce just kept me hooked. Kudos to the team!

We did not expect such high standard of French fine dining in Taipei. Started from toast with herbs as pre dinner finger food, the chef mixed western and a touch of Taiwanese herbs to excel the taste of each dish. I wish it can be opened in Hong Kong

Beautiful addition to Taiwan’s wonderful dining. Each course from the delicate appetizers, the delicious blond liver mouse in the shape of a tangerine with orange confit, the deconstructed lamb, the incredibly large cabbage stuffed with pork and veal were a new and delightful experience. Highly recommend trying this lovely restaurant with the young and handsome French chef and excellent, well trained servers.