Da’an District, Taipei City｜曜日義式餐酒館

pet friendly tavern Great atmosphere! There are also pet meals Pink duck breast! The cookedness of the dish is just right~ the meat will not be too tough Dried scallops are delicious~~tender and tender Lychee Earl Bartending! ! The layers of wine and tea are distinct~but they also complement each other. I love this bartender very much. You can eat a whole soft shell crab! ! praise

High-quality restaurants and pubs do not belong to YOH~ The marble tabletop is very textured, and the overall feeling of the meal is improved in a straight line as soon as the meal is on the table. The emerald green Matsusaka pig that I like to steal eggs the most~ Putting a raw egg yolk is very eye-catching, and the homemade green sauce is also delicious~ The atmosphere here is very suitable for birthday celebrations or marriage proposals! 10% service charge, private rooms available

The box we took this time was really super spacious. 4 people seated 8 people The table has a wooden base The outside is black marble (?! Food looks really beautiful when photographed Moreover, each table and chair is very large and not crowded. So there are actually a few tables in the store. You may need to make a reservation before coming - I ordered Aunt Tiger’s dark cuisine Although it is called dark cuisine, it is delicious! ! ! A bit like Taiwanese pasta The beef is generous, at least 10 pieces or more The portion is also very large. It's a bit spicy. People who can't eat spicy food may find it too spicy. But I personally think it would be better if the seasoning could be lighter. It may also be because of the wound on the mouth... - The taste of stewed rice is between stewed rice and fried rice. The shrimp tastes very solid and is very big. Then mix the fried rice noodles on top with rice to increase the taste. There is no flavor when eaten alone. - As for the green Matsusaka only Personally, I don’t like green sauce. But the flavor of his green sauce is fragrant and not that strong. The meat of Matsusaka pork is solid, thick and has many slices - French fries taste like typhoon shelter fried shrimp But it doesn’t taste that salty It has garlic and Sichuan peppercorns and tastes a bit spicy. But it passed quickly - Creamy Mentaiko Pasta The creamy flavor is strong but not greasy and very smooth. The scallops are very tender, the shrimp is very big, and the salmon eggs are very fresh. - The cheese is different from the ones outside It tastes a bit like pudding It's topped with caramel sauce - 👉#TYFTONGSHOT FRIED POTATO (🌶️) - $200 (Garlic crisp, dried chili pepper, spicy oil) 👉#cheesesticks - $130 (mazzerella cheese, Dijon pepper sauce) 👉#海之香 Creamy Mentaiko Pasta - $380 (Scallops, white shrimps, clams, mentaiko, mayonnaise, salmon roe, vegetable white sauce) 👉#Egg-stealing green Matsusaka pig - $350 (Matsusaka pork, raw egg yolk, corn shoots, mushrooms, red and yellow peppers, green sauce) 👉#虎aunt’s dark cuisine (🌶️) - $340 (Tenderloin, King Oyster Mushroom, Shiitake Mushroom, Hongxi Mushroom, Mushroom, Pocket Mushroom) 👉#Taiwanese Stir-fried Shrimp Stewed Rice (🌶️) - $330 (Garlic slices, white shrimp, water spinach) 👉#朜日狠-$150 👉#frenchsoda-$150 👉#cheese - $80 👅 Furry friendly restaurant, exclusive meals for furry kids 👅➕$60 or ➕$110 can be upgraded to different packages ✔️Meal time is 2 hours ✔️Service charge ✔️WIFI available ✔️Low consumption $180 🌟 Instagram : changchiching