Xitun District, Taichung City｜阿瑪菲私廚

As so called creative cuisine, this restaurant is worth the reputation. The cook buys fresh ingredients from several local markets every morning and cooks food with natural and fresh ingredients without any processed food added. You could not order typical dishes here but you won't get disappointed here. The only question is how well you could try a creative and exotic combination with unexpected ingredients such as fermented tofu (stinky tofu), pork and fermented cabbage as an unusual but heavenly good pasta. As for the price, you may think it's not as cheap as dishes offered in other restaurants; however, once you talk with the cook, you will know how much food she uses when cooking in order to perfect the dish. Just give it a try and it won't let you down. -- Chef Maffey is an idiot. In a modern society where fast food dominates, mass production, and processed foods are flooded, she still insists on making jam by herself (and only buys fresh fruit, don’t start fermenting, and even slightly rotten ones will not appear in her kitchen.) , I go to the vegetable market to buy ingredients every day, and I don’t feel at ease if I don’t wash the dishes for two or three hours. The pork slices must be high-quality, without the grade of fat smell, the seafood must be fresh enough, and the seasoning is to use various ingredients constantly. The kind of idiot chef who only stops after changing the taste of layers. Murphy has always been cooking with trepidation, serving the guests only after making the meals she wants to eat, and because the ingredients are not sloppy at all, the cost is relatively high. However, for me, when I go out to eat, I hope that every penny I pay is on the ingredients and the hard work of the chef. The price may not be cute enough, but once you eat the food, you will know that it is a sincere dish. Maybe we are all fed up with a big appetite by eating heavy and full outside food, but here in Amalfi, you will know that the taste buds can be satisfied at another level, and the delicious food will continue to be remembered on the tip of the tongue after eating. If you feel that you appreciate it and are willing to pay for a "real" meal, I am more than happy to share the Amalfi kitchen with you. I personally like jiriguala, stinky tofu, sour cabbage, pork pasta, and popping Be sure to try the cheeseburger steak spaghetti. :) -- Price: NTD 500/PERSON

Cheese Burger Steak Pasta $500 This is the best pasta I've ever had! Freshly made handmade burger steak There is no flour added at all, it’s all handmade by the boss After cutting, the cheese does not explode but flows out gracefully and slowly The rich sauce is neither salty nor greasy, tightly clinging to each pasta - There is no fixed menu, please refer to the recent menu on FB. Noodles and rice start from $450 Did you say $500 is expensive for a plate of noodles? not at all Once you've tasted it, you'll know it's worth the price Please wait patiently for a small shop for one person!

The creamy mushroom soup is very delicious. The mushrooms are really not blanched as usual, and the amount of mushrooms is cut enough; kimchi stinky tofu oysters (pictured) add steamed stinky tofu to kimchi without any sense of disobedience, and the oysters are full and full Juice; porcini stewed rice is rich in aroma, and the rice grains are not too mushy; overall, it is a good restaurant that will visit again