Wenshan District, Taipei City｜悠世代蔬食 /素食料理

I ordered the Teriyaki Hericium over rice and it was delicious. The price was great for the high quality and portion size. Will definitely be returning to this lovely place to enjoy more yummy vegan food!

The restaurant is small in space but feels leisurely, quiet and relaxing. When ordering, the female service staff will first introduce in detail the characteristics of the meal you order, as well as the sauces you can choose and how to eat it. You need to take your own cutlery and boiling water, and you will have to wait for the food to be cooked fresh. The bean bag g steak is very delicious. I chose salsa sauce among the two sauces. Squeeze the kumquat juice into the sauce. It is very delicious when dipped in the steak. It is refreshing and appetizing. The acidity has a finishing touch. You can also eat it with lettuce after finishing the steak. The lettuce is fresh, thick and crispy. The fried shrimp tasted very solid, and the portion for one was not too small. I felt that the filling was mixed with a variety of ingredients. The first one was dipped in wasa paste and felt better than the mashed radish. The second one was immediately dipped in salsa and tasted very delicious. . Pot stickers have thick dumpling skins, and the fillings taste delicious if they turn into dumplings. After dipping it in the soy sauce paste, it was a bit too filling, haha. Pay by cash No restroom. It is recommended to consider the amount of tea, drinks and soup (or eat after using the restroom). If you want to use the restroom after drinking, it is recommended to go to the nearby MRT station (it is a bit far away)

There is no toilet in the room (currently only hand washing at the door is provided), and currently only cash payment is available. After saving face, the exquisite all-vegetarian (five-spicy) restaurant opened here in Jingmei must be tasted. Teriyaki Hericium Mushroom Rice Bowl 🥗: The content is rich, put seaweed shreds, white sesame, chickpeas, corn shoots, pumpkin seeds, lily flower, fungus, onion, tofu, and green vegetable leaves (with my main meal, teriyaki monkey mushroom) on top of the rice, It is clear at a glance, the bottom is the fusion of rice and sauce, the whole is full of satiety, and the ingredients are solid, but the sauce part, it seems that the taste of star anise or peppercorns overwhelms the aroma of other dishes, a little deducted points in my heart , but will try to try other dishes next time. Bean bag G row 🥐: optional tartar sauce, chili sesame sauce I chose chili sesame sauce, which may have been specially prepared, and it also has a certain medicinal flavor (I don’t like it very much). I may try tartar sauce next time, but the overall taste and layers are very good. The lettuce on the table is not burdensome.