Xitun District, Taichung City｜Now.鬧 brunch/台中早午餐/餐酒館/包場餐廳

Close to perfect. My third visit in three weeks. The kind, honest young woman who mixes the cocktails behind the small bar is also the chef, and v talented. She runs the establishment all by herself, as far as I can tell, at least on weekday nights. Can recommend the pork cordon bleu and the margaritas. Both are so good that I have yet to try anything else. Ex-pats—of the quieter, more discerning variety—will love this place. Have yet to see any amongst the clientele, though granted foreigners are scarce in the neighborhood. Is worth the trip.

great

tasty