East District, Taichung City｜翔壽司

Located in a small stall in Shin Kong Market, the stall is clean and the catch looks fresh and delicious Every time I passed by, I would take a second look, but to be honest, I never stopped buying. I always went to buy the other two cheap sushi, just for quick and convenient. I just have time today, and the other two sushi taste like this, and I just got tired of eating them. To be nice to your family on payday, eat something different. The craftsmanship of the staff is different. The meals are cooked to order, and you can make a reservation by phone in advance. If you don't have a reservation, it is strongly recommended to order food first, and then go shopping in the market, so you don't have to wait. (Otherwise the market is very hot, it is very hard to wait) The advantage of waiting is that you can appreciate the craftsmanship of the craftsmen, and it is very comfortable to watch the boss work Clean and hygienic, the finished meals are beautiful. Just looking at the price, you may feel that it is a bit high, but the ingredients are fresh, the sashimi is big and sweet, and the fish roe is also relentless The finished product is like a work of art, the presentation is beautiful and not sloppy The shopping experience is excellent, the boss and the board lady are kind and courteous, good products are worth waiting for. The donburi series also includes miso kelp tofu soup, which is also super delicious. You can taste the freshness and sweetness of the fish, and it is not just cooked casually. Completely fancied, next time I want to eat sushi, I will definitely come back to the boss

The small shop located in the middle of the market, like Litton in Japan, you can enjoy the owner's knife skills and cooking process with your eyes. It's not the camera that eats first, so there are no photos..... service and price, I can only give the cp value super high! ! I saw a lot of milky white squares in the field, and I knew it was cheese beef after looking at the menu. The beef was grilled with a spray gun, and the little sparks when the oil was burning made people's index fingers move. The slightly burnt cheese and beef on the top The combination is even more delicious, eating it on the spot is definitely a hundred times more delicious than taking it home! ! ! The sweetness of the mashed taro roll is just right. The slightly dry mashed taro is covered with meat floss, vinegar rice and other ingredients. It is salty and sweet, and has an excellent taste. You can also taste the aroma of the mashed taro carefully. It's perfect~~ The limited-edition fresh fish miso soup is very popular. The taste of miso is refreshing and not too salty. The fresh fish part is a must. The boss cherishes the ingredients and will add the fish scraps and fish bones of the day to the soup to cook, so a You can eat a lot of fresh fish in the bowl of soup, and you can also eat the tenderness and gelatin of the fish skin. I personally recommend it! ! Of course, there are some flaws that can’t be concealed. For example, because the ripeness of various fish is different, it is easy to be overcooked. Because the fish skin is more oily, it will be a bit greasy after eating. You can ask the boss for some ginger slices to refresh your mouth. Oily feeling inside. The boss is easy to chat and is willing to share some personal experience. I don’t know if the person who works together is the lady boss. The interaction between the two is quite good, but the boss sometimes gets a little angry with the cooking techniques of the other party. It may not be like the boss’s 20 years of experience! However, it can also be seen that the boss regards his workmanship, the above-mentioned shortcomings are not real shortcomings, but my personal nitpicking mermer......

Bought nigiri sushi for so long in this evening market It tastes about the same Cheap to win, it tastes like this Until my sister-in-law recommended me to Xiang Sushi I just realized that there are such delicious sushi in the market The price is about the same as the other two But it tastes very fresh And the knife skill on the sashimi is not sloppy Sushi rice is no longer a ball of rice in the import Will not stick together and cannot be separated It's the feeling that the rice grains will spread in the mouth Will repurchase next time