Jiali District, Tainan City｜阿義羊肉店

Delicious late night snacks in Jiali

delicious

On the National Day, I ran some errands along the way, first to Maguang and then to Jiali. Following the advice of a local friend, I parked my car in Jiali and took a taxi ordered by my friend to the National Day fireworks venue. It turned out to be a wise decision. After the show, we decided to stay one night in Jiali, returned to the hotel, freshened up a bit, and then went out to find food. Parking at McDonald's, you can find Ayi Mutton Stove just a few doors away. When you go in and order, the enthusiasm of Tainan people is clearly on display. First I ordered cold lamb tripe, angelica lamb soup and pickle lamb soup. The lamb tripe is extremely crispy and tender and delicious. The angelica soup has a slightly bland taste, but the lamb ribs are very delicious. The pickles are sauerkraut, and the taste does not overwhelm the lamb, which is also delicious. Later, I added some fried mutton rice noodles, which Mr. Ayi personally prepared. I was full of energy and chatted with Mr. Ayi. He said that the rapeseed was used because the quality is more stable than kale. I can see his insistence on quality. . Finally, I added a bitter melon and mutton dish, which was stir-fried with local bean paste. It was very tasty and a very enjoyable meal. Also because of the recommendation of the boss A Yi, I bought this aged yam bean paste from the North and South Store in the local market the next day. I haven’t tried the mutton, but the stir-fried asparagus is very delicious. I also helped a friend to become a vegetarian last time. My wife once made plain noodles, stir-fried with yam bean paste, and added kombu broth, young peas, carrots and bean sprouts. She said it tasted like "meat". I have cooked more than 700 dishes on my blog, so I should know the taste.