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Lingya District, Kaohsiung City阿琴擔仔麵 海產

Seafood restaurant, at No. 69, Ziqiang 3rd Rd, Lingya District, Kaohsiung City, 802

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Rating

3.6 (92 comments)

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Price Range

$200-800

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Phone Number

073311637

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Location

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Reviews

More Comments at Google Map

Let’s talk about the conclusion first: Like, the CP value is quite high! Next, describe it item by item: First, when ordering The proprietress is very kind and does not recommend expensive dishes at all. Instead, she guides guests to choose appropriate tastes and dishes by asking questions, which makes people feel very comfortable. Next, when it comes to fried rice and noodles, the pot gas is a bit lacking, but this does not affect the chef's control over the ingredients at all, and the division of labor and matching between the whole body and the hands are very coordinated, so the waiting time for the dishes will not be long. Served piping hot, it's very satisfying. Next, the seafood is also very fresh, especially the plate of shrimps, which are really explosive! ! It's incredibly delicious, not to mention fresh, the shrimp meat is juicy and delicious, making people have endless aftertaste. As for the fried oysters, they are also very strong, not too oily, and the crispiness of the outer layer is well controlled. As for clam soup, well...it's soup. Another thing to mention is the scrambled eggs with crab tubes. The mastery of this dish is also good, and the combination with onions can add umami flavor. Next, there is the sizzling beef tenderloin, which I personally do not recommend. This is obviously not their specialty. Overall, the environment is clean and tidy, there is air conditioning, and the checkout amount is amazingly cost-effective. Our family of four ordered these for a total of 1,590 yuan, which is quite affordable.

The ingredients are delicious. The price is acceptable. The service staff are very kind.

Authentic Taiwanese seafood dishes provide fresh seafood ingredients, which can be transformed into seafood delicacies through the cooking skills of master chefs.

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