Sanchong District, New Taipei City｜享酌日式小酒館

Dining on a weekday evening, we were the only ones at the table by the end of the meal. The sashimi was fresh, the salted pork was delicious, and the udon was average and bland. The two bosses had a very good service attitude. The store environment was clean and tidy, and the plum wine was delicious, suitable for after work. Relax with a drink afterwards.

I happened to pass by and saw a very Japanese-style store. I walked in with the intention of exploring the store, but I didn’t expect it to surprise me. Highly recommend the freshness and sweetness of oysters (without the scary taste of oysters😱) The yuzu radish served by the store is full of flavor👍 Dried fish overnight and grilled until thoroughly cooked🦑👍 +1 on the list of stores I will visit next time Thank you boss for the grapefruit. 頑張れ😁

It’s really amazing to be able to eat such food in an izakaya Shrimps and clams are still fresh and freshly killed The chef's care and attention make the dining experience very good It's a pity that the two of them were really busy both inside and outside the field, so they didn't have the chance to have a drink with the master. Definitely worth a return visit! Grilled Hand Hanaka The outside is crispy and the ripeness is just right. Juice drips from the first bite you take. water cloud vinegar Just the right appetizer vinegar Wash your taste buds and welcome the sweetness Bai Gan The ripeness and the combination of yuzu and pepper are just right. I really want to eat more slices of this hahahaha red sea urchin can only say Every time the sea urchin served by the chef never disappoints me. Oysters It tastes fresh and sweet without any oyster flavor that shouldn't appear XD Although it’s big, the taste of the belly is not intimidating at all. It’s not mushy, but tastes like vegetable jelly, with a sweet seafood flavor. Chichiji The meat is delicate and the skin is crispy. It is served with pepper salt and rose salt on the side. But just be careful with the tiny thorns hahaha Hokki shell nigiri sushi abalone The above two dishes bring out the pure taste of the ingredients themselves Simple but not simple (? Mentaiko prawns Breaded and pan-fried sizzling shrimps served with mentaiko sauce The corn on top is sweet too! Selfishness is my favorite Matsuba crab ox It's quite satisfactory and of the standard it should be. miso soup There are also grilled scallops and garlic clam soup that I didn’t take pictures of.