Da’an District, Taipei City｜Blind Pig by R.D.

I don't think bar food is allowed to be THIS good. The Vegetarian pasta with the egg was probably the best cream sauce I've had in Taiwan and the spaghetti noodles were perfectly Al dente. The chicken risotto was good and the cheese chips were a nice touch. Truffle fries and sliders were OK. the slider buns were dry and flavorless but the meat and the sauces were very creative. The truffle fries were nice and thick but the sauces were only ok. The scallops were also surprisingly good. The scallops were cooked perfectly, but the seasoning around them were also only ok. The drinks were unique and had a lot of creative flavors. I agree that the drinks tend to be on the sweeter side but this suited me very well! I forgot - we had a cinnamon roll for dessert - it was AMAZING

super delightful food and a good place to have a bunch of friends to order everything on the menu and share! the lamb and fettuccine are my favourite which cannot be missed out! definitely will visit again!

The atmosphere is great! We ordered mushroom risotto with flat iron steak, seafood spaghetti alla puttanesca, fries with truffle cheese sauce, and four glasses of cocktails. The food is amazing, especially for the risotto! Also the cocktails are greater than we expected. The bartender is really kind that he kept asking us whether the food or cocktail suits our taste. Will come try more types of cocktails next time!