West District, Taichung City｜頂泰和洋料理（原頂泰壽司坊）

yummy yummy yummy!

Delicious burst! The chef specially introduced how to choose the ingredients. I love to listen to this kind of short story. If you use the chain store as a benchmark, you will be amazed by the delicacy above this level🤤 Cooked Shrimp Nigiri Sushi: Shrimp cultured in seawater is selected, so the color is brighter and the meat is more springy (and the coverage of the shrimp is about two index fingers thick, which is larger than ordinary cooked shrimp) Salmon Belly Nigiri Sushi: Choose Norwegian salmon, the richness and beauty of the mouth is really more fragrant than the orange-red salmon 🤤 It is also very chewy, the orange-red salmon is slightly harder and occasionally chewy Tamagoyaki: very tender, the taste of the entrance is not the same as the taste of sweet broth or soy sauce, a light seasoning alone is enough Lobster salad sushi: You can get a little umami taste, and the texture or taste of mayonnaise will not overwhelm other ingredients. Each ingredient tastes just right and gives off a little taste. It doesn't taste dry, nor does it leave too much creaminess of mayonnaise. Rare to eat such delicious rolled sushi Definitely will return and bring friends to a good restaurant🤤

I really like the feeling of this small shop. The boss can interact closely with the customers and inject a special emotion into the dishes by telling the stories of the ingredients. Everything is delicious. I look forward to coming back next time to taste more delicious dishes. Thanks for the hospitality 🥰