Zuoying District, Kaohsiung City｜美食家鹹酥雞

GOOD

Salted crispy chicken can be seen everywhere in Taiwan’s night markets or markets. In addition to fried small pieces of bone-in or boneless chicken, salty crispy chicken stalls usually also sell fried king oyster mushrooms, sweet and spicy, pork blood cake, Fish fillets, triangular bones, chicken cartilage, chicken skin, cauliflower, squid, squid balls, potato fries, sweet potato strips, green beans, onions, preserved eggs, shiitake mushrooms, taro cakes, green peppers, cabbage, silver rolls, corn, corn shoots , chicken gizzards, frozen tofu, dried tofu, chicken skin, chicken hearts, chicken buttocks, bean skins, taro cakes, hash browns, large intestines, sausages, squid, carrot cakes and other ingredients, and are served with nine-layer pagoda and garlic or exclusive sauces. Some stalls also sell chicken steak.

The best salty crispy chicken I have ever tasted👍🏻 The boss feels mysophobic🤣 The countertop is cleaner than the kitchen at home🤣 Notice that all the countertops are really like new BingBing✨✨✨ Spend $50 and get free garlic~ Has a degreaser recommend: Chicken sausage 2 pieces $15 Handmade black wheel $20 (crispy)