Fengshan District, Kaohsiung City｜小丁家鹹酥雞

Salted crispy chicken (English: Taiwanese fried chicken), or salted crispy chicken, is one of the common Taiwanese snacks. The main ingredient is chicken. Salted crispy chicken is originally a dish of chicken cut into small pieces, first marinated in sauce, then coated in fried powder (a mixture of sugar powder, flour, white powder, seasonings, etc.) or seasoned flour slurry, and then deep-fried. , due to the increase in ingredients later, salt crispy chicken is now often a comprehensive name for various fried foods. Salt crispy chicken is a high-temperature fried food. After the diners order the ingredients and hand them over to the boss, the boss will cut the larger ingredients into small pieces and fry the selected ingredients in the pan. There are many Before the salted crispy chicken stalls are fried, they will add a nine-story pagoda and stir-fry until fragrant. Drain the oil and sprinkle with pepper and salt. You can also sprinkle with chili powder if necessary, mix well and put it in a paper bag. Some stalls will also mix it. Top with minced garlic (purée), chopped green onions, raw onions, sauerkraut, etc. Some stores also brush the fried ingredients with a layer of sauce to give them a moist texture. The salty crispy chicken has a strong smell and crispy texture, so many gourmets flock to it. It is one of the few snack types that can survive outside the night market.

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