West District, Taichung City｜磯浜日本料理

A fabulous dinner. We stumbled across this little Japanese house styled restaurant while walking around the neighbourhood and wondering where to go for dinner with the kids. This restaurant was very discreet and usually if you can’t see in the windows, most people won’t go in. But we saw the cars parked outside and thought it must be popular.. upon walking in we saw a few families having dinner, so we figured it was a good bet. The staff are super friendly and explained the menu. I decided straight away that we would eat there. We got each of the 7-plate Omakase sets and a stir fried udon for the 3 kids to share. They also ate some of our delicious omakase dishes! Kids enjoyed their dinner, we enjoyed ours and the after dinner chat was also very warm and welcoming. Highly recommend for a good meal in a cosy environment with friendly staff.

Rapid urban change In the past, rice fields built thousands of tall buildings. The skyline has changed The texture impression of urban streets also passes quietly Taichung City takes Gongyi Road as its axis From Minquan Road to Zhongming South Road In the early days, it was the main area where Japanese immigrants lived. So the first Japanese-funded supermarket Yumoya opened here Of course such a unique block inevitable Authentic Japanese cuisine has become a hot topic among hundreds of schools of thought From early Toyama and Sono to later Momotaro and Fukuno More like a couple...etc. It is not uncommon to find family-style restaurants run by Japanese people. in that era In addition to paying attention to meticulous cooking From master to outfield The greatest value you feel It’s an indescribable temperature A kind of concern, a kind of greeting, a kind of thoughtfulness Treat Japanese cuisine as equivalent to the spirit of kaiseki This is found in the creative Japanese cuisine that is everywhere now I think it's a very needy attitude. Step into the long-established Japanese restaurant "Isohama" It is one of the early high-end restaurants in Taichung. Time stands still The paper placemats on the dining table that haven’t changed in decades As friendly as the smile on the waiter’s face Six years ago, the store’s own chef took over this store. Fresh raw fish with beautiful knife skills Tempura that is light and not greasy Grilled Japanese eggplant with miso dagaku sauce The fragrant red salmon flakes on the rice Japanese salad, miso fish soup As expected, the master’s kung fu was refined and practiced internally. Enjoying the beauty of the past is nothing more than this~

When you need to satisfy your japanese food cravings when in Taichung, this is the place you should go. Generous and tasty food serve by a group of passionate people, you won't go home in disappointment. Keep it up