Daya District, Taichung City｜味市 お料理 – 鮨 割鮮

Very tasty! It's worth giving it a try, and I'm planning to take my parents to eat it again. Today’s dishes are as follows: 1⃣️The first piece of Penghu soft silk (squid) is served with chopped nuts, and the second piece is mustard. It is a fixed dish. It cost more than 200 knives to cut it, so the price is particularly dense. Paired with chopped nuts, it will have a unique aroma, and the freshness and sweetness of the ingredients will come out. It tastes glutinous when chewed. 2⃣️One Japanese oyster is paired with lemon jelly and slides into your mouth. The refreshing lemon jelly melts in your mouth, and the other is paired with grapes. 3⃣️Red meat garlic with Japanese pepper. Because it has been slightly burned with an airbrush, it has a slightly smoky texture. 4⃣️Natural lionfish aged for 21 days, served with grapefruit pepper. I personally don’t like it very much, maybe because I’m not used to the mature aroma. 5⃣️Roasted garlic with mushrooms and green lemon, and pickled raw pumpkin to relieve greasiness 6⃣️ Wild Ghana aged for 6 days, his seaweed sauce tastes very interesting. I don’t know why it tastes like pickled vegetables and olives. My husband likes it very much. 7⃣️The taste of rice cake with mullet roe is quite special. It is said to be homemade mullet roe, because I was not used to eating mullet roe before, but theirs is acceptable. What’s quite interesting is that the boss himself compared it to pineapple cake, saying that this is a meaty pineapple cake. 8⃣️Horse dung sea urchin with marinated salmon 9⃣️Hose mackerel seaweed roll with wasabi and soy sauce. Take one bite. The more you chew, the more aroma of the oil comes out. The aroma of perilla inside also penetrates. I love this very much. 🔟Three-point bonito with garlic slices. The taste will be a little firmer and the aroma of garlic will be absorbed. 1⃣️1⃣️ Japan’s native tuna toro is belly-sized and matured for 16 days. The fat of Bai Huahua is thinner and oilier than that of ordinary big belly, and the fat melts in your mouth. Need to add mustard to counteract the greasy feeling. It feels fatter than wagyu, so I can't eat too much, but it's worth trying. (add a bit) 1⃣️2⃣️Japanese sea urchin (add some) 1⃣️3⃣️Staple food: Matsuba crab roe rice, so delicious that I am speechless. Wufeng fragrant rice is really delicious! The aroma of Matsuba crab permeates every grain of rice. The rice is first cooked with fish bone stock. They even packed the food for us after we finished eating, which was really touching. Ha ha 1⃣️4⃣️Dessert: Tiramisu

Really loved the food 😍 Japanese food bought back in Taiwan . I would really suggest everyone to visit here and try the food. Lol I also got Japanese wine for free as I am a foreigner. Love their hospitality 😍😍 MUST TRY IT 😍😍😍🤩🤩

great value