Zhongshan District, Taipei City｜老主顧紅蟳薑母鴨總店

It’s autumn! A bowl of ginger duck really heals the body and mind. The hard work of today is wiped away and you can go home and sleep well. Boss, your soup is delicious. You chose the ginger well and you have the patience to stir-fry it until the soup is not spicy or dry and goes into your throat smoothly. It’s great! If the duck meat can be sautéed for a while to tighten the duck skin, the duck flavor will be integrated into the soup, which will be perfect. The ginger duck served by regular customers is slightly different from the ordinary ginger duck sold outside. It has the taste of ginger but not spicy, and it can warm the body but not make it hot. Even people who dare not eat ginger duck eat bowl after bowl. The soup becomes sweeter as it cooks, and cabbage and chrysanthemum are added to balance the greasiness. The boss lady highly recommends adding some duck meatballs, Baiye tofu or your favorite hot pot ingredients! But as long as you try something you like, I'm sure you'll be addicted At least all my friends around me are like this.

It is rare to eat ginger duck without MSG, and there is no need to wait in long queues. The restaurant is clean and tidy

Great ginger duck & crab 🦀 Not very common to combine crab with ginger duck but the resulting soup is very tasty. Highly recommended in the cooler months!