Banqiao District, New Taipei City｜上營大屋魯味

delicious,

I didn’t buy it for a while, but in the past two months, I started reporting regularly every week! After picking up more than 10 items each time, I feel it is incredible even though I am only over 200 years old. Last week, I tried to buy duck (or something) for the first time, and they packaged it separately. I thought it was attentive ~ 100 points for the service! Of course the braised food is delicious, the portion is big, and the spicy sauce is spicy! The must-orders every time are sweet and spicy and pork liver 😝😝 Since eating braised pork, I have bought less salty crispy chicken around because the salty crispy chicken will have an unpleasant oily smell if I can’t finish it, but I can’t finish the braised pork belly. Or can it be iced? Maybe it will be healthier?

It’s best to eat Leng Lu in summer, and it’s even better when the ingredients are fresh and spicy.