Katori, Chiba, Japan｜そば茶屋和久

It was a full-fledged soba with flavor and stiffness. The half-tempura bowl and mushroom tempura were also delicious.

It is surprising that you can have such authentic handmade soba in the Toso area. Moreover, it is located just outside the city. The noodles have a slightly darker color, and the cuticles remain, and the surface is uneven. Slightly uneven, medium-thickness, genuine handmade soba noodles. Firm waist, soba flavor, throat is wonderful. And the soup has a good balance of richness and sweetness, and it firmly holds the waist of the noodles. It's somewhat elegant in terms of quantity, but I think it's reasonable because it costs a lot. It seems that you are using Hitachi soba. The shopkeeper's skills are authentic, and it is a soba restaurant that can be used in the Tokyo metropolitan area. I want to go

After reading the reviews, I decided to have lunch during the touring. Really delicious soba noodles. The noodles are thicker than normal, but they are not crispy or rusty rural soba noodles. It's a soba with a crunchy texture. The set sardine tempura bowl is also delicious. It is a soba restaurant that I want to stop by again.