Central, Hong Kong｜Bouchon Bistro Français

Presented with an elegant simplicity, the Chateaubriand Grilled Tenderloin is the star of the show. Expertly cooked to a perfect medium-rare, its rich, meaty texture and flavor form the crux of this dish. The grilled exterior encapsulates a tender, juicy interior that is a delight to taste buds. Each bite resonates with a succulent, umami-rich flavor that is accentuated by the precise searing technique, which lends a slightly smoky, charred undertone to the meat. Upon arrival, the Confit de Canard presents itself as a visually enticing masterpiece. The golden-brown, crispy skin of the duck leg hints at the sumptuous flavors that await. The dish is elegantly plated, showcasing the succulent meat nestled in a bed of tender vegetables. Such attention to detail in presentation adds to the overall allure of the dish. The Confit de Canard is 9/10 dish you must try, and I don't have to mention the "Escargots de Bourgog" you will order it anyway, it is a signature dish. p.s. It was funny the guy told us not to order spaghetti in a French Restaurant.

The onion soup was by far the best I had in Hong Kong! Cute little French bistro in Soho, atmosphere was nice, great for couples and small group of friends.

been here many times always good food and good service 👍