Tsim Sha Tsui, Hong Kong｜Odyssée Creative Dining

Small room with a view on the kitchen on one side and Victoria harbor on the other, if you are lucky to have a table by the window. (I was.) Staff is competent, polite and efficient, I had a 9-course tasting menu and it was served at the right clip they even asked if I wanted to go faster or slower but it was just right. The French creations were all good and innovative, no quibbles. I give it 5 stars because of the above but want to point to two minuses. I ordered lobster as an extra option in the menu, and for an additional 300 HKD I got a minuscule bite of lobster inside a zucchini, with a sea urchin on top. Really very tasty and really very small piece of lobster. I know lobster is expensive, but still. The other minus is the quality to price ratio. My bill was HKG 1957 with NO alcohol, about 229 euro which I found excessive. (The do have a mostly French list available.)

Good food and service. Lunch tasting menu prices are also reasonable. The view is of course fantastic and the service is also on par with any michelin star restaurant.

Food was delicious and well presented. The flavours were innovative and service was good too. Good value lunch with a sea view.