Central, Hong Kong｜Stockton

one of the most iconic speakeasies in Hong Kong, with a hint of retro elegance in dim lighting creating a cozy atmosphere. My Prince Jellyfish was created with a base of gin, champagne and absinthe, and used chamomile to give some floral sweetness to the drink. Fernet hunter and nutmeg added more texture to the flavor profile!

Great place for hangout. Enjoy the atmosphere and nice drinks. Good interior designs and decorations.

Best whisky bar in the town. Great food and drinks, excellent service and relaxing atmosphere. Like the vintage feeling!!!