Wan Chai, Hong Kong｜天鮨日本料理 Tenzushi

Amazing lunchtime omakase experience! Apparently this place is impossible to book, so I was lucky enough to have tried this place. The vibe and service is amazing, and the chefs are knowledgeable. They’re willing to share with you the details of how they treated each piece of seafood, and what’s special about the origin and treatment of the ingredients.

If you think of getting the full omakase experience in Hong Kong, this will be the restaurant you are looking for. With fresh ingredients and seafood shipped daily directly sourced from Japan's seafood market, makes the dishes stand out. The restuarant seating is limited but makes sure that the service of the food is spectacular and chefs can really communicate with the customers. Option of tasting the different sakes from Japan is available to lift the omakase experience. Definitely worth a try.

Very good food, fresh from japan, sociable head chef. My favorites were the semiraw lobster, shellfish sushimi, and crab with soup rice. Sitting was a little cramped.