Causeway Bay, Hong Kong｜花盃日本料理 Hana Sakazuki Japanese Restaurant

Both the service and the chef cooking skills have met my expectations. The food itself is good except the Miyazaki Wagyu beef. It’s juicy but the taste is not rich.

First visit: The price in the evening market is reasonable, and the price in the lunch market is even better! 👍🏻😋 The second visit, the lunch price is very low, the quality is high, there may be a little difference in the craftsmanship of different chefs, but they are all considered good skills. Paying close attention to the customers, I found that some of them don’t eat teppanyaki. The chef specially made a special version of toast for children. I want to try it. 😂😋 Thick cuts of beef are okay, but it is recommended to choose high-grade ones, and I personally like the thin-cut method of wrapping green onions. The abalone is springy, the shrimp is fresh, the fried rice is delicious, and the last dessert is top-notch. 👍🏻 Food Food: 5/5 ⭐️⭐️⭐️⭐️⭐️ Price Price: 4/5 ⭐️⭐️⭐️⭐️ Service Service: 4/5 ⭐️⭐️⭐️ ⭐️ Environment Environment: 5/5 ⭐️⭐️⭐️⭐️⭐️

Very good service. Teppanyaki experience very pleasant. The Udon and Sushi is great for that price. We will come back here. A great Japanese resturant in Causeway Bay.