Central, Hong Kong｜TempuraJiro

would visit again in a heartbeat, amazing service and super friendly chefs - chef Jiro perfects each tempura dish and you can see the passion he has while presenting to his diners, add on’s for abalone and uni are quite pricey

🍽 Lunch Omakase Course 💰 HK$880 (Lunch, 10% service charge) Finally we are here!! We have been waiting for 6 months and we are so excited to try this famous tempura restaurant!!😝😝 We were so impressed! The atmosphere was very nice and felt like we were dining in Japan. Service was very good too! All the dishes were depending on seasons and stocking so it will be surprised for the next time we come! Highly recommend! The best one that we ate was the sea urchin tempura (add-on). The sea urchin was sweet while the seaweed was crispy. Another dish we loved is the eel. The bones were very crispy and unlike anything we have tasted before! I wish they have more of the eel 😂 The traditional tempura was also another surprise too. It even tasted fascinating without any sauce! We will for sure back to our favorite tempura spot in town someday!😎😎

Jiro-san and his staff are superb - friendly, fun, and incredibly tolerant of a party of silly ladies. Food was of course superb. The uni on the crispy fish skin was highlight of the night, w the clam soup coming in a close second.