Tsim Sha Tsui, Hong Kong｜Peony Garden

[Peony Garden 園遊.茶記] Right in the world-class performing Art Theatre - Xiqu Centre, Peony Garden is a traditional tea house inspired by nostalgic Hong Kong culinary art and blends the cultural elements of Cantonese Opera. Helmed by Chef Chan Wai-Teng, Executive Chef of Greater China Club, and Chaozhou Masterchef Chen Ze-Jia, there are tons of choices at this newly opened tea house, ranges from local Cha Chann Teng classics to iconic Hong Kong style cart noodle, menu highlights also include Chaozhou specialties to Cantonese roast meat favourites .... all in all, you’ll never run out of choices in here! Homemade Stewed Goose Soup with Preserved Lemon (HK$48) 👍👍👍👍👍 Fragrant, strongly flavoured preserved lemon stewed with goose, the distinctive flavours add an intense, concentrated lemon flavour to the soup without overwhelming. Silkie Soup with Dry Cordyceps Flower and Snow Lotus (HK$45) 👍👍👍👍 Each delicious sips of this Chinese herbal soup has the perfect balance of taste, flavour and aroma. Premium Braised Sliced Goose Fillet with Braised Goose Liver (HK$148) 👍👍👍👍👍 Soaked in the fragrant dark marinated sauce, the braised goose fillet was mouthwatering delicious, and the sliced goose liver was melt-in-the-mouth tender. Traditional Roast Chicken (HK$198) 👍👍👍👍👍 The roast chicken was deep fried to golden crispy perfection. Juicy on the inside, crispy on the outside and loaded with flavours! Signature Clay Pot Rice with Eel (HK$178) 👍👍👍👍 There is nothing more comforting than a pot of fulfilling clay pot rice. The dark soy sauce gave a good balance of sweet and savoury flavours and enhanced the overall taste! Stir-fried Sweet Taro (HK$78) 👍👍👍👍 A much-loved classic Chiu Chow dessert end our dinner with a sweet note. Hong Kong Style Milk Tea (HK$19) 👍👍👍👍 7-Up with Preserved Lemon (HK$38) 👍👍👍👍

Delicious Hong Kong food with an affordable price and comfortable environment. The servers were extremely hospitable and friendly. 乾炒牛河 and soy sauce chicken is a must order.

Great food with unexpected wide food choices from Guang Dong Siu Mei to SiChuan dishes. But what impressed me most is the warm reception of the restaurant staff. Free parking is available. Definitely worth a try.