Tai Kok Tsui, Hong Kong｜Yuet Wong Restaurant

Wide selection of food at a very good price. Highly recommended as someone who lives in this area.

This Yuewang delicacy is worth a try. The typhoon shelter golden garlic fried rice I ate this time was amazing. It was fried just right, served with tender chicken, and the slightly salty typhoon shelter was soft with the rice. excellent. The Jinniu Pho my friend eats is not stingy at all. There are slippery beef, fat beef, beef balls, beef cubes, especially the fat beef. Unlike other restaurants, the raw beef is put down after cooking. It will be too old, and the rest of the beef cubes will not be too tough, which is quite good. It’s best to heat the milk tea afterward. It needs to add a lot of sugar to make my stomach. I tasted it at the beginning, and it was a bit too bitter. Afterwards, I added two tablespoons of sugar to give this cup of milk tea a flavor. The atmosphere in the store is average, suitable for 2-6 people to dine, this restaurant only accepts cash

Really friendly personal even nobody is speaking english very good. The food is high class for this kind of restaurant. Prices are fair.