Mong Kok, Hong Kong｜大本瀛日式放題

We've been coming to this place for at least 2 years now. Quality at this price level is difficult to beat. Especially the smoked salmon and wagyu sashimi were great. And did we mention the service? Outstanding. Owner told us some time ago that some of his staff are share holders in the restaurant. Love that (and you can see they really care). Highly recommended!

It’s my friend’s birthday, so of course I made a reservation at everyone’s favorite Japanese-themed restaurant to celebrate! When we asked for a birthday cake, a birthday song was played in the store. At the same time, the clerk handed us a cake lit with miniature fireworks, and even took photos for us immediately. The check-in effect was first-rate, and I was very happy ~ The sashimi platter is attractive in appearance and generous in portion. The abalone slices are fresh and chewy; the treasure scallops are sweet and tender; the Norwegian salmon is thick-cut and plump; the sweet prawns are pink and tender and sweet; the tamagoyaki are sweet and sweet. All sashimi are kept at a high standard and are full of delicious flavor. You must order it every time you visit! Sushi platter, free to match, with many choices, black truffle treasure scallop sushi, soft and tender in the mouth, with the aroma of truffle, mouth-watering; Sauce-roasted cheese crab stick sushi, rich in sesame flavor; Kabayaki eel/fire-roasted Beijing scallion salmon/fire Grilled chives and fish-side sushi, full of flavor~ The love of sea urchin flowers is made right after you order it. The sea urchin is rich and sweet, the crab roe is crystal clear and crispy, the salmon is full of flavor, and the sour flavor of the salad dressing makes it extra delicious~ Japanese flower crab porridge is hot and spicy, with a dense texture. Add half a small flower crab, the crab meat is firm, mix well with green onions and corn, the taste is fresh and sweet, and the pepper adds freshness to the whole bowl of crab porridge. Baked Hokkaido scallops with pesto and bacon. The scallops are large and fresh, and very tasty. The garlic aroma is particularly strong and delicious! Japanese Gillette oysters are crispy on the outside and tender on the inside, with a rich oyster flavor; Musang King durian bombs are crispy on the outside and soft on the inside. When you bite into it, the hot and spicy durian filling flows out, and the rich durian fragrance leaves an aftertaste in your mouth. Durian powder is a must-try; tempura spring fish is delicious, dipped in tempura juice to neutralize the greasiness of fried food! Gillette Scallops, crispy on the outside and tender on the inside, with a delicious taste; Liquid Cheese Rice Cake, golden and crispy on the outside but not greasy, smoky, tough and soft on the inside, with soft and runny cheese; Taiwanese Salted Crispy Huazhi Balls, with a chewy texture and salty flavor~ Fatty Beef Skewers with Golden Mushrooms / Grilled Mushroom Skewers / Sautéed Mushrooms in Butter, juicy and juicy, full of fresh mushroom flavor, and seasoned with sauce to make it even more salty and delicious~ Chocolate puffs, one bite, full of sweet chocolate and cream flavor; wood chaff pudding, melts in your mouth, plus crunchy and sweet digestive biscuit crumbs, sweet and not greasy. There are many types of ice cream/drinks, you can drink whatever you want. Among them, the classic Nestlé ice cream and Lotte aloe vera drink are our favorites, they are sweet and delicious~ You can order whatever you want, feel full, and a very happy meal~

Food was great and excellent service. Staff were very polite ! Great pricing ! Nice atmosphere !