Sham Shui Po, Hong Kong｜鳥魂

Lovely kushiyaki restaurant. A modern and intimate setting, with lovely service and an extensive menu. We had roasted eel, tempura prawn, grilled sweet potato, asparagus wrapped in pork, eggplant, dried cod and tofu fish cake. By far the most surprisingly yummy dishes were the egg plant and tofu fish cake (we had a second order!) Beautifully crispy and hot and silky on the inside! 🧡 What we appreciated the most was the high quality of food for such a good price. The vegetable dishes are around $38 and the portions are generous. There is enough variety on the menu for pescatarians and even vegans to enjoy the kushiyaki experience. We will definitely be back! Thankyou 🤗✨

Feels like in Japan, a hidden Izakaya in Prince Edward, glad that we tried, the lady was very friendly and helpful. All the ingredients were fresh and dishes we ordered were delicious. Really worth trying.

Everything is good. Grilled fish, pork belly, chicken neck, vegetables etc. Limited seats so book ahead. Friendly couple running the place