Mong Kok, Hong Kong｜The H Kitchen

CASH ONLY! Amazing food, excellent quality, very well presented dishes, and fantastic service. Possibly one of the best meals I’ve ever had in my life. Maybe only one of the very few non-chain hidden gem restaurants left in the city. Try it if you haven’t already! Must get the clams and anything with oysters in it.

First and foremost, Cai Shu Shu is just the kindest of the chef around here. He is so welcoming and polite! He introduced us to experimental dishes not a menu, that were incredibly tasty. Drunken clams are always a dream to eat and drink, sweet & sour ,though with bones, still a joy to eat, so tasty, so juicy. The crab, aiya the crab, can't do better! 2 styles fried, and mix with eggs. The experimental abalone with the sauce from Dongbei, 10/10. The fish! olala the fish with 3 types of toppings, please just come a try, so good. And the dessert, almond milk and taro, 15/10. Come, you won't regret it.

Delicious authentic Chiu Chow food in a homey and cosy setting. Suitable for large group gathering. Our favourites were the beautifully plated 烚花甲 that gave a umami flavour, and the crispy 蠔餅. 芋泥手磨杏仁茶 was a truly heartwarming dessert.