Mong Kok, Hong Kong｜Wing Hing Ice Room

This shop has more seats, so you can sit comfortably and eat with peace of mind, and the standard is also the quality of a tea restaurant. Beef brisket and radish lo mein. The beef brisket is well stewed, that is, it is relatively soft and cooked, not too shiny, and the quality of the noodles is normal. The soup that comes with it is also good.

The deep-fried pork chop rice here is very good, nicely cooked and well seasoned. It's exterior remained crisp while the meat inside is tender. Well cut and well served. Waiters are friendly and good people to talk to if you know how to speak canto. Others are quite good but the deep-fried pork chop deserves it's own special mention.

The whole bread toast with 2 whole pieces of tomato cheese baked pork chips inside is definitely my all time favourite in my life. Overall, Very juicy, creamy and full taste make this visit a pleasant lunch for me. Strongly recommended