Prince Edward, Hong Kong｜Tiffany Restaurant

Went to Tiffany for lunch. The place always gives me so much nostalgia. I ordered a bake pork chop rice with ice lemon tea. I just say this place has one of the best bake pork chop rice in HK. The pork chop is tender and juicy. The sauce and the fried rice is well balanced. The portion is quite big as well. Forgot to mention their minestrone is one of the best in hk as well. Service wise, you can't compare it with a hotel restaurant, but the people working there always gives you a homey feeling. Personally, i enjoy it a lot. The only down side is the price, as i paid almost 200 dollars for a bake pork chop rice, but i will definitely come again.

this restaurant has more than 35 years of history, and its standard and quality can still be maintained! many middle aged, old aged customers as they have visited for many years. food is still good as usual. i love the steak and the tiffany cream soup!

We went for breakfast. Service staff attentive and cordial. The atmosphere is nostalgic, and although the old and elderly staff have retired and been replaced with new blood, the mood is still good. Don't rush your meal, and try an item that isn't commonly available at other local restaurants like the pan fried fish. I'll be going again in the future. It's pricey so this isn't an everyday place for me, but I'll certainly be returning.