Kai Tak, Hong Kong｜root cafe

Good decoration and good quality of food. Highly recommend grilled chicken and carbonara. For dessert I recommend the cactus.

For hand-brewed coffee, the barista will brew a cup of suitable coffee after checking your preferences, and let you taste it slowly under the tree. Among the staple foods, roast chicken, wagyu toast and carbonara pasta are also above the standard. The desserts are exquisite and cute, and the sweetness is relatively sweet in my opinion. (Drink away the taste of sweet lemon tea and fast coffee)

🤎The Root🤎 The Root was opened by Mirror member Jer Liu Yingting. As a Liu Liu fan, I can’t miss it💙I must thank my husband for accompanying me this time🤪 I went there at 4pm on a weekday and the restaurant was almost full, but I had to wait for a table before I arrived. Jer’s thoughts can be seen in the entire layout of the restaurant. The big tree at the front of the store is really rare🌳, and the green marble painting on the wall of the restaurant. “Every detail echoes the theme of “roots”. 🤍 Carbonara $148 - Recommended by Jer It is worth mentioning that the ingredients used in all "Gen" dishes are relatively high-end. Just like a seemingly ordinary Carbonara, it uses Japanese blue king eggs🥚, Pencetta Italian bacon, and Prosciutto Chips crispy Italian ham. After all the ingredients are combined, the carbonara is a little different from the usual cafe food. However, I feel that the texture of the spaghetti is not quite the right taste. 🤍Latte $40 You can choose the Nutty/Fruity flavor. ⭐️ Surprisingly, the coffee and desserts here are better than I expected. If you just want to check in, drinking a cup of coffee is a good choice. 📍Root Cafe Shop No. 4, G/F, Block 1, Area 7, Muk Tai Street, Kai Tak #boombuKai Tak #boombu文青cafe ———————————— Taste: 🤎🤎🤎🤎🤍 Environment: 🤎🤎🤎🤎🤍 Service: 🤎🤎🤎🤎🤎 Price: 🤎🤎🤎🤎🤍 Eat again: 🤎🤎🤎🤍🤍 💰Per capita consumption: $190 ————————————